Method

1

Make a seasoning.

2

Wash the white onion (blue part) cleanly with water and cut it to a length of about 5 cm.

3

Cut the pork shoulder loin into 5 cm cubes.Heat a frying pan and brown the surface (4 sides) of the boston butt loin.

4

Excess fat will come out in the frying pan, so remove it with kitchen paper.

5

Put the seasoning in 4, lightly drop it with aluminum foil, cover it, and boil it once.After boiling, reduce the heat to low and simmer for about 15 minutes while entwining with a spoon.

6

Just before it's done, add white onions (blue part) and fry.

Boiled eggs are delicious even if they are boiled down together!

It's a boiled egg, isn't it?Should I eat a little too?