Method

1

Peel the potatoes, slice them into thin slices, and soak them in water for a while.Finely chop the onions.

2

Put water and chopped potatoes and chopped onions in a pan and simmer until the potatoes are tender. (Be careful not to let the water fly too much.)

3

When the onions are clear and soft enough to easily crumble, crush the potatoes in a pan to make a paste.

4

Add water (additional water on the way) little by little, add consomme and simmer.

5

After boiling, reduce the heat, add milk and mix well.After boiling lightly, turn off the heat.

6

Remove the heat, chill in the refrigerator and add 100% young barley leaves just before eating.

If you crush the potatoes into small pieces, it will have a smooth texture.A beautiful green with young barley leaves ♪ Yeah, no doubt.