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Supporting beauty with collagen ♡collagen pork soup

It's getting colder lately...You may need to tweak your diet a little.

Mom, how about pork soup?As a last resort, it would be nice to add Itocola collagen low-molecular-weight hyaluronic acid!

Today's pork soup is also full of ingredients and delicious.

Nutrients in this recipe*Converted for one person

Cooking time

20Minute

calorie

258kcal

Salt equivalent

2.2g

protein
12.4g
Lipid
15.0g
Carbohydrate
12.1g
Dietary fiber
6.5g

Method

1
Cut pork, radish, carrots, shiitake mushrooms, burdock roots, and konjac into pieces that are easy to eat.
2
Cut the green onions into small pieces.
3
Put the soup stock and the chopped ingredients in a pan.
4
Once the vegetables have softened and boiled, add the pork and Itocola collagen low-molecular-weight hyaluronic acid, and remove any scum.
5
When the pork is boiled, add miso to taste.
6
Put it in a bowl and sprinkle the green onions.

It's done!

Instead of following the recipe, just add Itocola collagen low-molecular-weight hyaluronic acid to your home pork soup.

Let's eat!

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Ingredients (for 2 people)

豚 肉
160g
Radish
1/4
Ginseng
1/2
Skewered Shitake Mushroom
3 individual
Konjac
1/2
Burdock
1
Dashi soup
800 ml
miso
4 tablespoons
Green onions
Appropriate amount
Itokora Collagen Low Molecular Hyaluronic Acid
10g

I'm happy that the taste does not change even if Itocola collagen low molecular weight hyaluronic acid is added.

For collagen that decreases with age!It goes perfectly with collagen such as protein and vitamins B6 and BXNUMX contained in pork!

Products used in the recipe

Itokora Collagen Low Molecular Hyaluronic Acid

Support the beauty that begins to change!For those who want to get started simply.

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