ZUTTO journal

Life maintenance
Fun

Agaricus

scientific name Agaricus Blazei Murill

It is a kind of mushroom of the genus Agaricus in the family Agaricaceae.
Mushrooms have long been known to be good for your health.
Among them, the most well-known Agaricus is thought to be related to its immune capacity, β-glugan, which is a component of Agaricus.

Astaxanthin

British astaxanthin

It is a type of carotenoid classified as xanthophylls.It is a red pigment substance and is widely distributed in nature.
It is often found in shells such as crabs and shrimp, and in the red parts of fish that feed on them, especially salmon.As a feature, it has a high antioxidant effect.In addition to this, it is thought to be useful for eye care, and is of interest to women and the elderly.

α-lipoic acid

British Alpha-lipoic acid

Also known as thioctic acid, its use in foods was lifted from June 2004, 6.
It is thought to work as a coenzyme to convert nutrients into energy.

EPA

British Eicosapentaenoic acid

It is a type of omega 3 fatty acid, also known as eicosapentaenoic acid or eicosapentaenoic acid.
It is mainly contained in cod liver oil and blue-backed fish such as herring, mackerel, salmon and sardines.
It is thought to be related to blood flow in the body, and is attracting attention from the elderly and those who are concerned about lifestyle habits.

Isomaltooligosaccharide

British Isomalto-oligosaccharides

It is a type of oligosaccharide whose constituent sugar is glucose (glucose), which is one of the monosaccharides.
It is strong against heat and acid, and is characterized by giving deliciousness and moderate richness to food and drink.
It is easy to use for cooking and drinking, and is used by people who are concerned about bowel movements because it leads to activation of useful bacteria in the intestines.

Ginkgo

scientific name Ginkgo biloba L.

It is mainly composed of 13 types of flavonoids and a substance called ginkgolide.
It is attracting attention from those who concentrate on using their heads, such as examinees and businessmen.

Oolong Tea

British Oolong tea

It is a type of Chinese tea that is classified as oolong and is made by heating tea leaves during fermentation to stop fermentation.
It contains unique polyphenols and is recommended for those who often eat oily meals.
Drinking during and after meals is thought to suppress fat absorption, and has been attracting attention as a good diet in recent years.

Turmeric

scientific name Curcuma longa L.

It is a perennial plant belonging to the genus Curcuma of the family Zingiberaceae, and is used as a spice, coloring agent, and crude drug.Also known as the English name turmeric.
Autumn turmeric contains curcumin (polyphenol), which is one of the main components, and essential oil components.Curcumin is traditionally thought to be involved in supporting the liver in Japan, especially in Okinawa.In recent years, the popularity of TV commercials has increased dramatically.

Plantain

scientific name plantago ovata

It is an annual plant of the genus Plantain in the family Plantain.
Seeds and seed coats are used as medicines, and when used as crude drugs, they are sometimes called psyllium.
It has a lot of dietary fiber and is attracting attention as a measure against hunger and bowel movements.

Barley young leaves

British Barley

It is a plant of the Gramineae family and is a young leaf of barley.
It is rich in nutrients, including vitamins, minerals, magnesium, manganese, zinc, potassium and other minerals.
Leaves are often used as a raw material for green juice, and they have a better scent than other materials and are easy to drink, which has sparked the boom in green juice in recent years.
In addition, it has a lot of dietary fiber and is attracting attention from people who are concerned about bowel movements and lifestyle habits.

Ornithine

British Ornithine

It is a type of amino acid produced by the decomposition of arginine and is one of the substances that make up the urea cycle.
It is abundant in the shellfish Shijimi and is widely known to support the liver.